Tag Archives: Cooking

Eggy Chicken Escalopes

Here’s a quick and easy recipe for chicken that I’ve had for ages but never got around to trying out.  This morning, I took some chicken from the freezer to defrost for a casserole tonight, but then one by one, each family member announced they wouldn’t … Continue reading

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Valentine’s Day Biscuits

Here’s a quick recipe for some pretty looking and delicious tasting Valentine’s Day biscuits.  They are of course gluten-free! The biscuit recipe is a basic shortbread recipe taken originally from the book “Healthy Gluten-Free Eating” by Darina Allen which I’ve … Continue reading

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Are you missing Kellogg’s Squares?

Before I was diagnosed with coeliac disease I used to love Kellogg’s Rice Krispies Squares.  But of course, these, like all other Kellogg’s products are now strictly off-limits due to the high amount of barley malt flavouring in them. So imagine my … Continue reading

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War on Waste recipes

I can’t be the only one who is always ending up with food that’s just about to go out of date, or there’s only a bit left, maybe enough for one or two, but not the whole family?  Thought so.  … Continue reading

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Luscious Gluten-Free Apple Cake

This is definitely one of my favourite recipes.  It’s based on a recipe I found in delicious. magazine where it’s called Dorset Apple Cake. It converts really well to gluten-free and, as it’s so moist, I like to call it my Luscious … Continue reading

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Craving for oats?

Many newly diagnosed coeliacs are advised to avoid oats as well as wheat, barley and rye.  This is not because oats contain gluten but because they often become contaminated during the growing or processing process.  This can be a temporary … Continue reading

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Finally… back in the kitchen

Well, I’ve still got my leg in plaster but able to walk a bit on it now, so it’s great to get back in the kitchen and get cooking again.  This is the only time I’ve ever been glad my kitchen … Continue reading

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What's it all about?

Welcome, This is my first blog, so it may take a while to get off the ground.  Please bear with me – I hope to have some interesting stuff later. I’m Debs by the way, and you may have guessed from … Continue reading

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