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- Free From Food Awards – The Winners!
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- FreeFrom Food Awards 2012
- Gluten Free Christmas Bakewell Tart Pies
- GF Yorkshire Puddings
- Have a little bit of what you fancy – but not too often!
- Marzipan Jewel Cake
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Tag Archives: Coeliac Disease
Following on from my day spent as part of the team judging for the Free From Food Awards, I was invited to the awards presentation party which took place on the 17th April in the Museum of London, Docklands. I attended … Continue reading
So it’s Shrove Tuesday again – and that only means one thing – PANCAKE DAY! I’ve used the same old recipe for pancakes for many years. It’s on a mucky, dog-eared photocopy of a recipe from an old leaflet (or was … Continue reading
I am delighted to report that I have been asked to join the panel of judges on the 2012 FreeFrom Food Awards www.freefromfoodawards.co.uk which is now in it’s fifth year. The main purpose of the FreeFrom Food Awards is to promote, … Continue reading
We love mince pies in our house but they can get a bit boring sometimes. We also love Bakewell Tarts, which I’ve found out recently are really easy to make. So when I saw an idea for mince pies with a Bakewell … Continue reading
One of the hardest things I’ve found to cook using gluten free ingredients is Yorkshire Puddings. I’ve tried various recipes from books and websites and never really been totally happy with the results. However I had another go recently and I think … Continue reading
Here’s a quick and easy recipe for chicken that I’ve had for ages but never got around to trying out. This morning, I took some chicken from the freezer to defrost for a casserole tonight, but then one by one, each family member announced they wouldn’t … Continue reading
I’ve always been lucky enough to be able to eat pretty much what I like without having to worry too much about putting on weight. I’ve never been a fitness fanatic, but I’ve always done something like dancing, gardening, walking etc … Continue reading
Before I was diagnosed with coeliac disease I used to love Kellogg’s Rice Krispies Squares. But of course, these, like all other Kellogg’s products are now strictly off-limits due to the high amount of barley malt flavouring in them. So imagine my … Continue reading