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- FreeFrom Food Awards 2012
- Gluten Free Christmas Bakewell Tart Pies
- GF Yorkshire Puddings
- Have a little bit of what you fancy – but not too often!
- Marzipan Jewel Cake
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Category Archives: Recipes
Before I was diagnosed with coeliac disease I used to love Kellogg’s Rice Krispies Squares. But of course, these, like all other Kellogg’s products are now strictly off-limits due to the high amount of barley malt flavouring in them. So imagine my … Continue reading
I can’t be the only one who is always ending up with food that’s just about to go out of date, or there’s only a bit left, maybe enough for one or two, but not the whole family? Thought so. … Continue reading
This is definitely one of my favourite recipes. It’s based on a recipe I found in delicious. magazine where it’s called Dorset Apple Cake. It converts really well to gluten-free and, as it’s so moist, I like to call it my Luscious … Continue reading
Many newly diagnosed coeliacs are advised to avoid oats as well as wheat, barley and rye. This is not because oats contain gluten but because they often become contaminated during the growing or processing process. This can be a temporary … Continue reading
Yesterday was one of those all too regular days when despite a fridge full of food, there’s really no choice because there’s something to be used up. And today’s winner is… 500g pack of minced beef, use by date – … Continue reading