Monthly Archives: February 2011

Eggy Chicken Escalopes

Here’s a quick and easy recipe for chicken that I’ve had for ages but never got around to trying out.  This morning, I took some chicken from the freezer to defrost for a casserole tonight, but then one by one, each family member announced they wouldn’t … Continue reading

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Valentine’s Day Biscuits

Here’s a quick recipe for some pretty looking and delicious tasting Valentine’s Day biscuits.  They are of course gluten-free! The biscuit recipe is a basic shortbread recipe taken originally from the book “Healthy Gluten-Free Eating” by Darina Allen which I’ve … Continue reading

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A weighty problem

I’ve always been lucky enough to be able to eat pretty much what I like without having to worry too much about putting on weight.  I’ve never been a fitness fanatic, but I’ve always done something like dancing, gardening, walking etc … Continue reading

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Are you missing Kellogg’s Squares?

Before I was diagnosed with coeliac disease I used to love Kellogg’s Rice Krispies Squares.  But of course, these, like all other Kellogg’s products are now strictly off-limits due to the high amount of barley malt flavouring in them. So imagine my … Continue reading

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